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Reviewed: Jul. 3, 2008

Oh Yum! This is so good. I added more asparagus, shrimp and mushrooms. I also followed advice and added 1Tbsp of Peanut butter. I didn't have curry paste so I added a lot of curry powder. I will go find the paste but it was really good even with the curry powder. Everyone loved it. I served it over a mix of brown and wild rice. Thanks for sharing.

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Reviewer:

CLMITCHELL

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Mar. 18, 2008

I added mussels & skid and served this dish over rissoto and it was absolutely delicious! Everytone loved it.

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Reviewer:

AndréeN


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Reviewed: Feb. 10, 2008

Added peanut butter as others suggested. Nice addition. As is, "hotness" rating is about 3-4/10, which is right where I like it, not too hot-so add more or less curry paste to taste. Very good. Will definitely make again.

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Reviewer:

bootht

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Jan. 13, 2008

This was delightful. I substituted regular for light coconut milk which made a very rich sauce and also added a little extra lime juice. I served it with basmati rice and a hot pepper sauce on the side. Now my kitchen is my new favorite place to have curry for dinner!

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Reviewer:

Karen

	Cooking Level: Intermediate Home Town: Carbondale, Illinois, USA
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Reviewed: Jan. 5, 2008

Great recipe! I added the recommended tablespoon of peanut butter and also added a tablespoon of my favorite habenero hot sauce,(Ebese Zozo) which is a curried hot sauce. Next time I'll double the curry paste and add a bit more lime juice. It also seems my jumbo prawns finished quicker than the sea scallops so I'd start the scallops about 2 minutes before I throw in the prawns next time. Very tasty if you like coconut curries, yum!

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Reviewer:

MountainMan


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Reviewed: Aug. 3, 2007

My husband isn't a fan of curry, but this seemed to have disappeared from his plate. I omitted the asparagus and added cooked and peeled potatoes and carrots instead. Very delish.

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Reviewer:

samiam3

	Cooking Level: Expert Home Town: Mission Viejo, California, USA Living In: Boise, Idaho, USA
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Reviewed: Jun. 23, 2007

This recipe is really good! Just one recommedation...take the tails off the prawns/shrimp. When you are bitting into somehting as good as this, but then you taste something crunchy...But otherwise this recipe is REALLY good!!

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Reviewer:

allirknight


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Reviewed: Apr. 25, 2007

this came out great! I added some extra shrimp and some mushrooms to the dish and served it over a curry-based coucous. Spicy and delicious!

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Reviewer:

GOOPOLEE


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Reviewed: Mar. 12, 2007

Yum! But I think I added too much hot curry paste which may have masked the other flavours - I'll try it milder next time.

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Reviewer:

Lisa


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Reviewed: Mar. 4, 2007

We did not care for this at all - Looked promising but fell short. Had to add more brown sugar and spices to cut the lime taste. :(

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Reviewer:

CHARI

	Cooking Level: Intermediate
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Reviewed: Jan. 10, 2007

This recipe was excellent! I added a little more brown sugar and about a tablespoon of peanut butter because we prefer a sweeter curry. I only had jumbo shrimp available for fresh seafood but I'm sure it would be great either way. I'm definitely adding this one to my 'favourites' list!

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Reviewer:

CANADIANKIM


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Reviewed: Jan. 2, 2007

Excellent recipe! I doubled it and used a 4oz. can of Masaman curry paste. I served it over Japanese sweet rice. Husband thought it could have been more spicy so I may experiment with a different curry paste next time but we both loved the flavor.

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Reviewer:

LAURIELY


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Reviewed: Nov. 12, 2006

This meal was so tasty and quick to prepare it will definitely be added to my favorites. I kept everything the same but added more curry paste and we were very satisfied. It's nice to have "grown up" flavors when the kids are away!

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Reviewer:

vgiacobbo


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Reviewed: Nov. 5, 2006

This was a fabulous combination of seafood, asparagus and tastes! I had asparagus and access to fresh seafood. I made it to the exact quantities with a hot curry paste (more generous on the lime juice). Served wih basmati rice.

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Reviewer:

Kitty

	Home Town: Avalon, New Jersey, USA
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