More Recipes Like Mixed Seafood Curry

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Thai Red Chicken Curry

Submitted by: THEKNACKEREDCHEF

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

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Lemon Seafood Risotto

Submitted by: claudinhull

Home Town: Germantown, Maryland, USA

Living In: Raleigh, North Carolina, USA

Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.

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Easy Seafood Fettucini

Submitted by: Vulla

Shrimp, crab, and scallops, in mushroom soup, over fettuccini.

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Seafood Chowder

Submitted by: KERRYLYNN1

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Seafood Stew

Submitted by: COLLEGE INN® Broth

The best of the sea, stirred up in under half an hour – enough for a large group of up to eight. With a splash of wine, this recipe is a voyage for your mouth.

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Seafood Salad

Submitted by: Sue

Seafood salad with crab, shrimp, tuna, carrots and pasta in a tangy dressing. You can use imitation crabmeat for the entire amount of seafood. You can also substitute green onions for the grated onion.

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Seafood Au Gratin

Submitted by: Cathy

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

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Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

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Maharaja Curry

Submitted by: jane n

Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

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