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Mixed Seafood Curry

SUBMITTED BY: MICHELLE0011 PHOTO BY: Karen

"Mixed seafood, Indian-style curry."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 medium onion, halved and sliced
  • 1 tablespoon curry paste, to taste
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 (14 ounce) can light coconut milk
  • 12 medium shrimp, peeled (tails left on) and deveined
  • 12 sea scallops, halved
  • 6 ounces asparagus, cut into 2-inch pieces
  • 2 tablespoons chopped cilantro
  • salt to taste

DIRECTIONS

  1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by MountainMan
Great recipe! I added the recommended tablespoon of peanut butter and also added a tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by CANADIANKIM
This recipe was excellent! I added a little more brown sugar and about a tablespoon of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by LAURIELY
Excellent recipe! I doubled it and used a 4oz. can of Masaman curry paste. I served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by CLMITCHELL
Oh Yum! This is so good. I added more asparagus, shrimp and mushrooms. I also followed advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by bootht
Added peanut butter as others suggested. Nice addition. As is, "hotness" rating is about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Karen
This was delightful. I substituted regular for light coconut milk which made a very rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Kitty
This was a fabulous combination of seafood, asparagus and tastes! I had asparagus and access... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by AndréeN
I added mussels & skid and served this dish over rissoto and it was absolutely delicious!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by samiam3
My husband isn't a fan of curry, but this seemed to have disappeared from his plate. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by allirknight
This recipe is really good! Just one recommedation...take the tails off the prawns/shrimp. ... MORE